| Results: |
| Bougie | (n.) A long, flexible instrument, that is ... |
| Bougie | (n.) A long slender rod consisting of gelatin ... |
| Bouilli | (n.) Boiled or stewed meat; beef boiled with ... |
| Bouillon | (n.) A nutritious liquid food made by boiling ... |
| Bouillon | (n.) An excrescence on a horse's frush or ... |
| Bouk | (n.) The body. ... |
| Bouk | (n.) Bulk; volume. ... |
| Boul | (n.) A curved handle. ... |
| Boulangerite | (n.) A mineral of a bluish gray color ... |
| Boulder | (n.) Same as Bowlder. ... |
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