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Flavin(n.) A yellow, vegetable dyestuff, resembling quercitron. ...
Flavine(n.) A yellow, crystalline, organic base, C13H12N2O, obtained artificially. ...
Flavol(n.) A yellow, crystalline substance, obtained from anthraquinone, and ...
Flavor(n.) That quality of anything which affects the smell; ...
Flavor(n.) That quality of anything which affects the taste; ...
Flavor(n.) That which imparts to anything a peculiar odor ...
Flavor(n.) That quality which gives character to any of ...
Flavor(v. t.) To give flavor to; to add something ...
Flavored(imp. & p. p.) of Flavor ...
Flavored(a.) Having a distinct flavor; as, high-flavored wine. ...
 
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